Hello Blogging world!! It has been a looong time since I wrote my last post!…
Hurray for a healthy Pizza! The family table prefers pizza at least once a week . This week I made a twist with the pizza dough using garbanzo flour. I came across with trying out gluten free pizza and it was surely a hit for the family.
This pizza became one of the easy meals to prep and we enjoyed having pizza as part of our meal.
1 1/4 cup ground almonds
1 cup garbanzo bean (chickpea) flour
1 cup shredded hard goat cheese
4 tablespoons ground flaxseed
2 teaspoons garlic powder
2 tsp dried italiano
3 large eggs
4 tablespoons extra-virgin olive oil
1/2 cup water
- Preheat oven to 350F.
2. In food processor or food chopper, pulse or chop goat cheese until becomes granular size. Add ground almonds, flour, flaxseed, garlic powder. Blend together. Combine remaining ingredients: eggs, oil and water, mix thoroughly.
3. Spread large sheet of parchment paper over a cookie sheet. Place dough on parchment paper and spread around with a spatula. Or place dough onto a pizza stone and spread out to desired thickness.
4. Bake for 20 minutes.
5. Remove from oven and top with whatever you like!
6. Bake for an additional 15 minutes.
Note: I replaced schredded cheese with any cheese or even dry cottage cheese and it still taste marvelous!